3 Reviews

Yum--these were such a treat! I used lower fat crescent rolls and promise margarine and they were still wonderful! We had them with soup for supper, but can definitely see serving these as an appetizer by simply cutting them into smaller portions. Thanks for posting this!

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mickie49 January 21, 2008

Made up this bread to accompany our lamb roast today and it was wonderful! So easy and fast to make, with lots of garlicky flavour. I don't have Italian seasoning blend, so used a little salt and pepper mixed with dried, crumbled basil, oregano and red chili flakes - I hope it was close - it sure was good!

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evelyn/athens September 24, 2006

Super easy, fast and tasty!!! Kind of like a flaky garlic bread! Yum!!!!

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*Z* May 04, 2006
Garlic-Onion Wedges