Garlic/Onion Soup

READY IN: 45mins
Recipe by Pate

This recipe can be prepared in 45 minutes or less. So good!

Top Review by Hekate

Simple, inexpensive and delicious! I served it with garlic toast.

Ingredients Nutrition

Directions

  1. Melt butter in large pot over medium heat. Add onions and garlic.
  2. Cover; cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
  3. Add flour; stir 2 minutes. Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
  4. Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 30 minutes.
  5. Discard bay leaf. Working in batches, puree the soup.
  6. Return to pot. Season with salt and pepper. Rewarm soup over medium heat; serve.

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