6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Really nice spread mix here. It really does need to set for at least and hour or two to allow the flavors to blend. Which they do, and very nicely. I served it as a sandwich spread for roast beef sandwiches. Next time, we may add a little horseradish for kicks, lol. Thanks for sharing. Made for PRMR.

2 people found this helpful. Was it helpful to you? [Yes] [No]
2Bleu May 18, 2011

Great flavors. I let the flavors blend for 24 hours. Tonight it was yummy with french fries. Thanks Margie :) Made for New Kids on the Block tag game

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boomette March 06, 2011

Made this today for our sandwich...yummy. Such an easy recipe and sooooo delicious. Made as directed. Thank you. Made for New Kids on the Block Tag game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mama smurf March 01, 2011

I had this on my ham sandwich. Very good, gives a plain old sandwich another dimension. First time I used a garlic clove and chopped onions. Didn't know how long you could keep this in the frig. so next time I made it using garlic powder and onion powder. Still very good and wasn't as worried about keeping it for some time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Catnip46 January 27, 2012

Really good :) I cant wait to try it on french fries! :D Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VeggieCook98 January 13, 2012

This was yummy. I had just made some homemade croutons, and ended up dipping them in this mayo mix. Thanks! Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 30, 2011
Garlic Onion Mayo Mayonnaise