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    You are in: Home / Recipes / Garlic & Onion Mashed Potatoes Recipe
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    Garlic & Onion Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nikki Kanaki's Note:

    I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, cut into large chunks and place in a pot of boiling water.
    2. 2
      (Cook potatoes until they can be mashed with a spoon).
    3. 3
      Meanwhile brown the onion and the garlic in a small amount of butter.
    4. 4
      Strain the potatoes and place back into pot.
    5. 5
      (Leave the burner on a low heat).
    6. 6
      Add the browned onions and garlic.
    7. 7
      Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
    8. 8
      Mash all together.
    9. 9
      Mash the potatoes until desired"thickness.
    10. 10
      "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
    11. 11
      NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.

    Ratings & Reviews:

    • on October 25, 2003

      45

      These potatoes were OK, not fantastic, just good mashed potatoes. I think I like the flavour of roasted garlic in my garlic potatoes, but these were good with our Dill Chicken Breasts Dill Chicken Breasts last night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2003

      55

      Oh Nikki, those potatoes were so good. Served them with sausage and sauerkraut and they tasted great! Even better I have enough left to make potato pancakes with the leftovers tomorrow. This recipe is a keeper. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic & Onion Mashed Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 50
    27%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.2 mg
    4%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.1 g
    8%
    Protein 3.9 g
    7%

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