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    You are in: Home / Recipes / Garlic Onion Green Beans Recipe
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    Garlic Onion Green Beans

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 25, 2008

      I make my green beans like this every time now. I even add a little more garlic. It dresses up canned green beans perfectly.

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    • on April 28, 2008

      Good buttery, garlic flavor. I used Smart Balance instead of butter but otherwise followed the recipe.

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    • on September 27, 2007

      This was very tasty! I used only 4 Tbsp of butter and fresh green beans. The whole family enjoyed it; even our Korean student and my picky 6 yo DS. It was, however, just a little too oily for my tastes, even after cutting the butter in half. The next time I make this, I will reduce the butter even more and probably use fresh garlic, rather than garlic powder. Thank you, NanaPuddin', for a great new way to serve green beans.

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    • on September 17, 2007

      Very nice; added some crumbled bacon before serving (it's a Southern thing LOL)Liked the flavor the garlic brings. Made for PAC Fall 07.

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    • on December 26, 2006

      I used frozen green beans instead of can. My husband thought that they were fresh green beans, he and I both loved them, this recipe is a keeper!

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    Nutritional Facts for Garlic Onion Green Beans

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 209
    76%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.6 g
    14%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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