Garlic Onion Green Beans

NanaPuddin''s Note:

These green beans taste like they have been cooking all day!!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ½ cup butter , melted
• 1 small onion , chopped
• 1 (28 ounce) can green beans , drained
• ½ teaspoon garlic powder

Directions:

1. Melt butter over medium high heat, saute onions until translucent.
2. Add green beans and cook until almost browned.
3. Add garlic powder and salt and pepper to taste.

Reviews

[WINNIE246]

I make my green beans like this every time now. I even add a little more garlic. It dresses up canned green beans perfectly.

[LainieBug]

Good buttery, garlic flavor. I used Smart Balance instead of butter but otherwise followed the recipe.

[J. Ko]

This was very tasty! I used only 4 Tbsp of butter and fresh green beans. The whole family enjoyed it; even our Korean student and my picky 6 yo DS. It was, however, just a little too oily for my tastes, even after cutting the butter in half. The next time I make this, I will reduce the butter even more and probably use fresh garlic, rather than garlic powder. Thank you, NanaPuddin', for a great new way to serve green beans.