Community Pick
Garlic-Onion Dinner Muffins
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 Muffins
ingredients
- 473.18 ml flour
- 14.78 ml baking powder
- 4.92 ml salt
- 29.58 ml sugar
- 1 egg, beaten
- 236.59 ml milk
- 59.14 ml melted butter
- 2 garlic cloves, minced
- 1 medium onion, diced
directions
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
Reviews
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These muffins REALLy do live up to all the hype! The outside was nice a crispy and the insides tender and tasty! I also enjoyed the ease of preparation. I made exactly to directions but sprinkled the top with a garlic bread seasoning. I served the with a soup for dinner on a snowy night and they were perfect. Thanks Jude for sharing this great recipe! A definite must try for all!
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What luscious muffins!!!! And very,very easy to make. I used green onions -- probably 12 or 13 of them (and included some of the green part). In addition to the two cloves of garlic, I also added in 1/4 t. garlic powder -- and I added about 1/2 c. grated parm. These were moist and light. Thank you for sharing your recipe.
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These are gorgeous and smelled heavenly when they were baking. I made them yesterday as part of a luncheon I am serving today and DH and I could not resist having a taster! I baked them in my heart shaped muffin cups and they turned out lovely. Rose high, with a beautiful texture and wonderful flavour! I know my guests will love them, in fact I am going to make another batch this morning as I am sure they will be very popular! Thanks for a great recipe!
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Tweaks
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Oh. MY! YUM! <br/>I used one green onion, finely chopped, and one small fresh garden onion and four cloves of garlic. I tossed the onions and garlic with the dry ingredients and THEN mixed in the wet, which I made dairy free by using canola oil, and a dollop of mayonnaise instead of butter. Perfection!
RECIPE SUBMITTED BY
Barb G.
Sonora, California