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    Garlic Olives

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2012

      Delicious and simple, my favorite combination. Thanks so much for this recipe breezermom

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    • on December 15, 2011

      15th December 2011
      I prepared more as tapas for guest the coming weekend. This this time I prepared 4 portions.
      To preserve them longer I added the olives to the boiling liquid, boiled for 2 more minutes and filled the 4 jars. Thanks a lot, we will enjoy them during these holydays!



      1st December 2011
      I'm glad you offered this recipe in PRMR! I love olives and this variation.
      I used half dryed chilies from the garden and fresh dill.
      Now it is wonderful, but I think after 2-4 days it would be delicious as well.
      Don't throw away the juice, use on salads!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 28, 2011

      So simple and so tasty! I'm making these for Christmas gifts. The only thing I do different is to mince the garlic, so there are little garlicky bits clinging to every olive. Thanks for the recipe!

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    Nutritional Facts for Garlic Olives

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.0
     
    Calories from Fat 187
    75%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 2070.2 mg
    86%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.1 g
    28%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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