Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a small bowl, stir together oil, garlic and oregano.
  2. Add olives and toss to coat.
  3. Cover and chill at least 4 hours or as long as two weeks.

Reviews

(5)
Most Helpful

This is just plain wonderful. My hubby loves his olives. The garlic and the oregano is just great. This is a BIG keeper for us. This will be used for Thanksgiving. No changes should be made for this. Fix it just as she says and you will have a winner also. Thank You

Braunda November 14, 2002

Fantastic! This really makes a gourmet olive appetizer. I actually used 3 cloves of garlic with no problems. I highly recommend this recipe.

Marie Nixon March 18, 2007

These are great... I added some tabasco style hot sauce and extra garlic ( 1 more clove ) to mine! Made these a second time last night(3/16/07) and added some crumbled Stilton cheese to the mix...Real good I Garunteeeee!

Chef Shadows March 17, 2007

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