1 Review

I can't believe I'm the first person to rate this wonderful dish! You guys out there don't know what you are missing. I LOVED IT! I did do a little tweaking (who doesn't)..cut olive oil and brown sugar both to 1/4 cup, diced the apricots, and microplaned the garlic(watch your fingers!) I prepared the nite before and was able to make the other parts of my dinner ahead also. I served with Pommes de Terre au Lait #69848 (fancy sounding,but really easy to make) and Orange-buttered Brussels Sprouts #121052. Made a simple salad of sliced tomatoes and lettuce with a light lemon dressing. Did not even serve any type of bread and it was not even missed! Thanks for a great main dish that will be repeated many times in this household.

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Happy Harry #2 July 24, 2005
Garlic Olive-Apricot Chicken