Garlic Okra Pickles
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 pints
ingredients
- 3 lbs uncut fresh okra
- 1 cup white vinegar
- 1⁄4 cup pickling salt
- 2 garlic cloves, minced, to taste
- 3 cups water
directions
- Wash okra well.
- Drain thoroughly and pack into hot pint jars.
- Combine vinegar, pickling salt, garlic and water.
- Bring to boiling; slowly pour into jars to within ½ inch of the top.
- Adjust the lids.
- Process in a water bath for 5 minutes (start timing when water returns to boiling).
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RECIPE SUBMITTED BY
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