Garlic Oil

READY IN: 45mins
Recipe by sugarpea

Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time.

Top Review by Kendra PeloJoaquin

I tried making this and putting it in inexpensive bottles for holiday gifts. It went over very well.

Ingredients Nutrition

Directions

  1. Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
  2. Steep and cool; can be kept, refrigerated, for 2 weeks.

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