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    You are in: Home / Recipes / Garlic Oil Recipe
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    Garlic Oil

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    sugarpea's Note:

    Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
    2. 2
      Steep and cool; can be kept, refrigerated, for 2 weeks.

    Ratings & Reviews:

    • on January 07, 2004

      45

      I tried making this and putting it in inexpensive bottles for holiday gifts. It went over very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      It works and tastes good. I like a lot of garlic flavor so I heated it for longer and used a cracker to test it out along the way. After about 15 min it was nice and garlic-y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      This doesn't take very much effort. I'm not sure how to store olive oil in the fridge because it will solidify; seems ok in a cool, dark cabinet. This is really great to have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Oil

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1945.3
     
    Calories from Fat 1945
    99%
    Total Fat 216.1 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.5 g
    3%

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