Garlic Oil
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 6 garlic cloves, peeled
- 236.59 ml extra virgin olive oil
directions
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
- Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them.
- Place them in a bowl and pour the oil over them.
- Bottle it up and put it in the fridge. Use it for cooking during the next week.
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RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>