Garlic Oil

"Here's a little recipe for creating garlic olive oil. You should only make a little at a time because you don't want your oil to spoil. Once you make it -- bottle it up and put it in the fridge and use it during the week for cooking. My only note is, add a little fresh basil or thyme leaves for an even more robust taste experience. Enjoy!!"
 
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Ready In:
10mins
Ingredients:
2
Yields:
1 cup
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ingredients

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directions

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
  • Turn off the heat and set aside. The garlic will continue to cook.
  • Remove the garlic cloves from the oil and slice them.
  • Place them in a bowl and pour the oil over them.
  • Bottle it up and put it in the fridge. Use it for cooking during the next week.

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RECIPE SUBMITTED BY

<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>
 
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