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    You are in: Home / Recipes / Garlic Oil Recipe
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    Garlic Oil

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Adrienne in Reisterstown's Note:

    Here's a little recipe for creating garlic olive oil. You should only make a little at a time because you don't want your oil to spoil. Once you make it -- bottle it up and put it in the fridge and use it during the week for cooking. My only note is, add a little fresh basil or thyme leaves for an even more robust taste experience. Enjoy!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
    2. 2
      Turn off the heat and set aside. The garlic will continue to cook.
    3. 3
      Remove the garlic cloves from the oil and slice them.
    4. 4
      Place them in a bowl and pour the oil over them.
    5. 5
      Bottle it up and put it in the fridge. Use it for cooking during the next week.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Oil

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1936.2
     
    Calories from Fat 1944
    10%
    Total Fat 216.0 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%

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