Garlic Naan

"Flat Bread"
 
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Ready In:
2hrs
Ingredients:
9
Yields:
10-12 Flat Breads
Serves:
10-12
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ingredients

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directions

  • Mix yeast packet with warm water. Let Stand for 10 minute.
  • Add milk, and egg to yeast.
  • Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
  • When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
  • Put dough in a warm spot covered and let rise for 1 hour.
  • Punch down dough, cover and let stand for an additional 30 minute.
  • Grate or chop garlic clove, add to 1/2 cup of EVOO.
  • Using an electric or fire grill, separate dough into small golf sized balls.
  • Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.

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Reviews

  1. Exactly what I was looking for! The whole family really enjoyed this. Will definitely make again.
     
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