Garlic Mustard Steak Salad

Total Time
Prep 15 mins
Cook 10 mins

From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables.

Ingredients Nutrition


  1. Rub garlic over both sides of steak.
  2. Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
  3. Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
  4. Combine dressing ingredients.
  5. Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.
Most Helpful

Sort of like eating fresh pickles and steak. Very nice!

threeovens August 07, 2012

Great salad! Cukes don't really agree with me, so I left them out. I also added some fresh greens. Loved the dressing, thanks for posting.

Scoutie August 12, 2010