Garlic-Mustard Grilled Beef Skewers
- Ready In:
- 36mins
- Ingredients:
- 11
- Yields:
-
12 skewers
ingredients
- 2 lbs beef tenderloin, halved and cut into 1-inch slices
- 12 six-inch wooden skewers
-
Garlic-Mustard Glaze
- 4 garlic cloves, finely chopped
- 1⁄4 cup grainy mustard
- 2 tablespoons Dijon mustard
- 2 teaspoons paprika
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon soy sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
directions
- Soak wooden skewers in cold water for 30 minutes.
- Whisk together all ingredients for glaze in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces.
- Heat grill to high.
- Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes before serving.
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RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
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