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    You are in: Home / Recipes / Garlic-Mustard Grilled Beef Skewers Recipe
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    Garlic-Mustard Grilled Beef Skewers

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    sexymommalucas's Note:

    A fun tasty recipe that can be served to both adults and children. Kids like having their own skewers. Pairs nicely with a crisp green salad and a glass of a Cabernet Sauvignon. Recipe is from a email that I received.

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    Units: US | Metric

    • 2 lbs beef tenderloin, halved and cut into 1-inch slices
    • 12 six-inch wooden skewers

    Garlic-Mustard Glaze


    1. 1
      Soak wooden skewers in cold water for 30 minutes.
    2. 2
      Whisk together all ingredients for glaze in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
    3. 3
      Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces.
    4. 4
      Heat grill to high.
    5. 5
      Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
    6. 6
      Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Garlic-Mustard Grilled Beef Skewers

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.0 g
    Cholesterol 64.9 mg
    Sodium 251.4 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 19.6 g

    The following items or measurements are not included:

    white wine vinegar

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