Garlic Mustard

"you can add more or less garlic if you like.."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Heat the oven to 400 degrees F.
  • Cut off the top third of each garlic head to expose the cloves.
  • Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour.
  • Squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup).
  • Whisk in the vinegar, honey, and mustard until smooth.
  • Stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month.

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Reviews

  1. I wanted to add that this mustard works great as a marinade for steaks!
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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