Garlic Mustard
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 heads garlic
- olive oil
- 2 tablespoons your favorite vinegar
- 3 tablespoons honey
- 1 1⁄2 cups whole grain Dijon mustard
- 1 tablespoon minced fresh thyme
- salt & freshly ground black pepper
directions
- Heat the oven to 400 degrees F.
- Cut off the top third of each garlic head to expose the cloves.
- Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour.
- Squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup).
- Whisk in the vinegar, honey, and mustard until smooth.
- Stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!