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    You are in: Home / Recipes / Garlic Mushrooms With Spinach Raita Recipe
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    Garlic Mushrooms With Spinach Raita

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sandi (From CA)'s Note:

    An Indian side dish, but one that I could make a meal out of! You can either leave the mushrooms whole or halved depending on their size.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mushrooms

    Spinach Raita

    Directions:

    1. 1
      Heat butter.
    2. 2
      Add spring onions, garlic and chillies.
    3. 3
      After a few seconds, add mushrooms in as much of a single layer as possible to the pan. Do not stir for the first minute.
    4. 4
      Stir periodically for the second two minutes.
    5. 5
      Stir in tomato puree and cream.
    6. 6
      Season well and finish with herbs.
    7. 7
      To prepare raita, mash blanched spinach to form a paste, then whisk all ingredients together.
    8. 8
      Season to taste with salt and pepper and serve with hot mushrooms.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Mushrooms With Spinach Raita

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 108
    50%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 36.1 mg
    12%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.4 g
    49%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    herbs

    limes, zest of

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