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    You are in: Home / Recipes / Garlic Mushrooms With Leeks and Mash Recipe
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    Garlic Mushrooms With Leeks and Mash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PinkCherryBlossom's Note:

    Proper comfort food but not for those watching their carbs or calories *sigh*. This is a great winter warmer for a special treat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling salted water until very tender (about 20 mins).
    2. 2
      Heat garlic butter in a pan and add mushrooms and a good twist of black pepper. Cook over a high heat for about 5 minutes Remove with a slotted spoon and set aside, keeping warm.
    3. 3
      Return the pan to the heat and add the wine and stock boil until reduced by half.
    4. 4
      Mix the cornflour with the water and add to the stock along with the cream. Bring to boil and stir until thickened. Add mushrooms and parsley and keep warm.
    5. 5
      Melt the plain butter in a pan and gently fry the leek until soft.
    6. 6
      Drain the potatoes and mash with the crème fraiche.
    7. 7
      serve the mash and potatoes topped with the leeks.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Mushrooms With Leeks and Mash

    Serving Size: 1 (761 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 850.4
     
    Calories from Fat 320
    37%
    Total Fat 35.6 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 119.1 mg
    39%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 9.2 g
    37%
    Sugars 6.7 g
    27%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    garlic butter

    mixed mushrooms

    vegetable stock

    Ideas from Food.com

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