Garlic Mushrooms With Basil

Total Time
15 mins
15 mins

A very nice vegetarian appetizer that is served warm with assorted crusty breads. website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

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  1. In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
  2. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
  3. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.
Most Helpful

5 5

Just delicious! I used crushed red pepper flakes instead of the cayenne, otherwise made just as directed. Served with toasted flatbread and loved these - thanks for sharing the recipe!

5 5

Absolutely delicious! Even my kids devour them. So easy, and a perfect side dish to any meal.

5 5

This was right up our alley!! Loved the parsley and basil with the shrooms. I made this as a side dish as we're not eating bread right now. Turned out delicious!!!