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Just delicious! I used crushed red pepper flakes instead of the cayenne, otherwise made just as directed. Served with toasted flatbread and loved these - thanks for sharing the recipe!

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loof August 31, 2012

Absolutely delicious! Even my kids devour them. So easy, and a perfect side dish to any meal.

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DoveChocolatierinKY October 04, 2011

This was right up our alley!! Loved the parsley and basil with the shrooms. I made this as a side dish as we're not eating bread right now. Turned out delicious!!!

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nemokitty September 22, 2011

Delicious and easy! I made it to be a side with a pork roast. The cayenne is a nice little touch, for a bit of heat. Made for a tag game at Kittencals.com

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Mikekey September 12, 2010

Very nummy... I ended up making a gravy and ground Turkey to it. Which was good but nothing compared to the mushrooms alone. Very very good!

7/15/10 had it again tonight and love it!!!!!!

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Seasons July 15, 2010

Made this to go with some Zuppa Toscana (Tuscan Soup) My Way , served on The Kliewer family famous garlic bread. Ohhhhh my goodness I so love mushrooms, but this is beyond super spectacular! I will definately be making this recipe again and again. Thinking of including it in my party food also, but will slice the mushrooms and serve it on sliced baquette. Thank You Laurie for this supurb recipe.

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Chabear01 November 14, 2009

This was part of Menu #28298. I cut the mushrooms into 1/4`s. Added 1/2 an onion that I had leftover. I use hot paprika in place of the cayenne. Yummo!

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Rita~ May 15, 2009

My boyfriend approved of this recipe and he is picky about his mushrooms. I made it with Baby Bellas, Shiitake, and Oyster mushrooms and it turned out great. This is going in the Mushroom Farms collection of recipes.

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pixiglory March 26, 2008

Very simple and quick sidedish. Make in large batches, they go quick!!

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Chef GreanEyes February 20, 2008

HOORAY - finally not just another boring mushroom saute! The basil and cayenne mesh to give a fantastic fresh kick! I couldn't wait to eat the leftovers at lunch today! Mmmmm!

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Shandobando January 03, 2008
Garlic Mushrooms With Basil