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Just delicious! I used crushed red pepper flakes instead of the cayenne, otherwise made just as directed. Served with toasted flatbread and loved these - thanks for sharing the recipe!
Absolutely delicious! Even my kids devour them. So easy, and a perfect side dish to any meal.
This was right up our alley!! Loved the parsley and basil with the shrooms. I made this as a side dish as we're not eating bread right now. Turned out delicious!!!
Delicious and easy! I made it to be a side with a pork roast. The cayenne is a nice little touch, for a bit of heat. Made for a tag game at Kittencals.com
Very nummy... I ended up making a gravy and ground Turkey to it. Which was good but nothing compared to the mushrooms alone. Very very good!
7/15/10 had it again tonight and love it!!!!!!
Made this to go with some Zuppa Toscana (Tuscan Soup) My Way , served on The Kliewer family famous garlic bread. Ohhhhh my goodness I so love mushrooms, but this is beyond super spectacular! I will definately be making this recipe again and again. Thinking of including it in my party food also, but will slice the mushrooms and serve it on sliced baquette. Thank You Laurie for this supurb recipe.
This was part of Menu #28298. I cut the mushrooms into 1/4`s. Added 1/2 an onion that I had leftover. I use hot paprika in place of the cayenne. Yummo!
My boyfriend approved of this recipe and he is picky about his mushrooms. I made it with Baby Bellas, Shiitake, and Oyster mushrooms and it turned out great. This is going in the Mushroom Farms collection of recipes.
Very simple and quick sidedish. Make in large batches, they go quick!!
HOORAY - finally not just another boring mushroom saute! The basil and cayenne mesh to give a fantastic fresh kick! I couldn't wait to eat the leftovers at lunch today! Mmmmm!