Total Time
13mins
Prep 5 mins
Cook 8 mins

These mushrooms have a feisty flavor with the garlic and red pepper cooked in canola oil.

Ingredients Nutrition

Directions

  1. Heat oil in a large (nonstick) skillet coated with cooking spray.
  2. Heat over medium to high heat until hot.
  3. Add the mushrooms, red pepper,salt and garlic into the skillet and saute for 3 minutes.
  4. Reduce heat to medium and then add the broth and black pepper and cook for 5 minutes.
  5. Remove from heat and then sprinkle with parsley.

Reviews

(4)
Most Helpful

Very nice mushrooms without butter. Lots of zing from the red pepper. For our taste there was too much parsely. Or maybe it was chopped too coarsely. Next time I'd chop it very finely and reduce by half. Good side to dinner though. Thanks.

ladypit June 11, 2007

These were very tasty, i served them with some shrimp. They had great flavor loved all the garlic.

REEVES73 January 16, 2005

very tasty, my hubbie was lucky he even got some of these! Love the spice and garlic. I added more red pepper and garlic (love the combo), Thanks Mary in LA

Deb Petrill May 23, 2004

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