Garlic Mushrooms

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READY IN: 25mins
Recipe by English_Rose

Garlic and mushrooms make a wonderful combination. These must be served piping hot to taste their best so if possible serve straight from the pan. Lovely with bread or toast to mop up the garlicky juices!

Ingredients Nutrition


  1. Heat the oil and butter in a frying pan or wok.
  2. Add the scallions and garlic and stir-fry over a medium heat for 1-2 minutes.
  3. Add the whole mushrooms and fry over a high heat for 4-5 mins, stirring and tossing with a large wide spatula or wooden spoon all the time.
  4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
  5. Stir-fry for a few minutes until the lemon juice has virtually evapourated then serve immediately.

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