Garlic Mushrooms

Submitted by Creole cookin

"Nice sauteed mushrooms, a perfect side for just about anything."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 2-4

ingredients

• 3⁄4 ounce butter
• 1 minced garlic clove, finely chopped
• 36 ounces fresh mushrooms, halved
• sea salt
• black pepper

directions

1. Place butter and garlic in a sauce pan.
2. Heat to medium high, add mushrooms.
3. Add 1/4 cup water, salt and pepper.
4. Cover and cook for 15 minutes till mushrooms are cooked and liquid is syrupy.