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    You are in: Home / Recipes / Garlic Mushrooms Recipe
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    Garlic Mushrooms

    Garlic Mushrooms. Photo by breezermom

    1/5 Photos of Garlic Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KGCOOK's Note:

    If you like mushrooms, you will like these. Great for a party or with steak. These are made on the grill. These mushrooms are not meant to be stuffed with anything. Just mildly flavored.

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    Units: US | Metric


    1. 1
      Remove stems from mushrooms, reserve caps.
    2. 2
      In bowl, combine oil and garlic.
    3. 3
      Add mushroom caps to oil mixture.
    4. 4
      Toss to coat.
    5. 5
      remove mushrooms with slotted spoon and place on sheet of heavy duty foil.
    6. 6
      Seal edges tightly.
    7. 7
      Grill over medium hot coals for 10 to 15 minutes.
    8. 8
      Can add these right on the grill with 10 or 15 minutes before meat is done.
    9. 9
      Carefully open packet because these will be hot.

    Ratings & Reviews:

    • on August 01, 2010


      I love garlic & Mushrooms together. I served this as a side dish for my Sunday Brunch Mmmm I did them in foil in my toaster over 375 for 15 minutes. Easy and so good

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    • on July 25, 2010


      Doesn't get much easier than this! I like that they are done in a foil packet on the grill, so you don't have to watch the stove at the same time you are grilling. I let mine sit in the oil and garlic for about an hour before I grilled them. I think some fresh rosemary would be a nice addition, also. Made for Cookathon at Kittencalskitchen.

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    • on April 24, 2011


      4 1/2 stars for easy to make, 4 for the flavor. These just need a little something more...salt and pepper? Soy? The mushrooms absorbed the olive oil, so there was no need to drain with a slotted spoon! Thanks for sharing an easy grilled mushroom recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Garlic Mushrooms

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 2.8 g

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