Total Time
Prep 10 mins
Cook 15 mins

If you like mushrooms, you will like these. Great for a party or with steak. These are made on the grill. These mushrooms are not meant to be stuffed with anything. Just mildly flavored.


  1. Remove stems from mushrooms, reserve caps.
  2. In bowl, combine oil and garlic.
  3. Add mushroom caps to oil mixture.
  4. Toss to coat.
  5. remove mushrooms with slotted spoon and place on sheet of heavy duty foil.
  6. Seal edges tightly.
  7. Grill over medium hot coals for 10 to 15 minutes.
  8. Can add these right on the grill with 10 or 15 minutes before meat is done.
  9. Carefully open packet because these will be hot.
Most Helpful

I love garlic & Mushrooms together. I served this as a side dish for my Sunday Brunch Mmmm I did them in foil in my toaster over 375 for 15 minutes. Easy and so good

Bergy August 01, 2010

Doesn't get much easier than this! I like that they are done in a foil packet on the grill, so you don't have to watch the stove at the same time you are grilling. I let mine sit in the oil and garlic for about an hour before I grilled them. I think some fresh rosemary would be a nice addition, also. Made for Cookathon at Kittencalskitchen.

Outta Here July 25, 2010

4 1/2 stars for easy to make, 4 for the flavor. These just need a little something more...salt and pepper? Soy? The mushrooms absorbed the olive oil, so there was no need to drain with a slotted spoon! Thanks for sharing an easy grilled mushroom recipe.

breezermom April 24, 2011