Garlic Mushrooms

"This is a wonderful make ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered and stored in the refrigerator until time to broil."
 
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Ready In:
18mins
Ingredients:
4
Yields:
18 mushrooms
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ingredients

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directions

  • Wash mushrooms well.
  • Remove stems and trim under edges of caps so they will hold plenty of filling.
  • Combine cheese, butter and garlic.
  • Set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them.
  • Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.
  • Serve hot!

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Reviews

  1. This was so simple and very tasty. However I only did 10 mushrooms and still ran out of topping so I had to make up some more. The bottoms of the mushrooms weren't cooked enough for my taste by the time the cheese was done so I placed them in a skillet with a little butter just to cook the bottoms a little bit.
     
  2. Good mushrooms Bert. I scaled the recipe down and filled 3 HUGE mushrooms, so it did take a bit longer too cook them.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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