Garlic Mushrooms
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
18 mushrooms
ingredients
- 18 large mushrooms
- 1 cup grated old cheddar cheese
- 1 tablespoon soft butter
- 1 clove garlic, crushed
directions
- Wash mushrooms well.
- Remove stems and trim under edges of caps so they will hold plenty of filling.
- Combine cheese, butter and garlic.
- Set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them.
- Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.
- Serve hot!
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Reviews
-
This was so simple and very tasty. However I only did 10 mushrooms and still ran out of topping so I had to make up some more. The bottoms of the mushrooms weren't cooked enough for my taste by the time the cheese was done so I placed them in a skillet with a little butter just to cook the bottoms a little bit.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.