Recipe by bert
This is a wonderful make ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered and stored in the refrigerator until time to broil.
Top Review by dale!
This was so simple and very tasty. However I only did 10 mushrooms and still ran out of topping so I had to make up some more. The bottoms of the mushrooms weren't cooked enough for my taste by the time the cheese was done so I placed them in a skillet with a little butter just to cook the bottoms a little bit.
Directions See How It's Made
- Wash mushrooms well.
- Remove stems and trim under edges of caps so they will hold plenty of filling.
- Combine cheese, butter and garlic.
- Set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them.
- Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.
- Serve hot!