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This 5 star is for the mushrooms only!!! They were great. We could not get enough of them. We also did the steaks but now we know that we do not like sweet on our steaks. Even the little bit of brown sugar gave it too sweet of a taste for us.

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Queenofcamping July 06, 2006

I made the mushroom part of your recipe tonight and it was delicious. I followed your directions and used the oven to cook it. I will be using this recipe often, thanks for sharing:).

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Robyn:) June 30, 2005

We had 'mushroom night' here tonight and this was the star recipe. I prepared as written except that I used a big ole sirloin steak, rather than the strip steaks. I prepared half the mushroom part of the recipe...this was just for my husband and myself. I ended up marinating the steak for about 2 hours. I LOVED doing the mushrooms this way!! It's really hot here right now and it was so easy to throw them into a foil pan and let the outside grill do the work, rather than heat up the house. We have some leftover steak and mushrooms and I plan on using them to make mushroom omelettes with sauteed steak on the side. By the way, as you can see from the picture, we like our steak rare at our house....cook it to your liking, of course! We loved this recipe Lvs2Cook, thanks so much for sharing :)

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Hey Jude June 26, 2005
Garlic Mushroom Steak