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    You are in: Home / Recipes / Garlic Mushroom Souffle Recipe
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    Garlic Mushroom Souffle

    Garlic Mushroom Souffle. Photo by eatrealfood

    1/1 Photo of Garlic Mushroom Souffle

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    199949's Note:

    These are dainty, delicious appetizers that are very company-worthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Saute mushrooms, garlic and lemon juice in two tablespoons of the butter.
    3. 3
      Add parley, and tranfer to a medium bowl; set aside.
    4. 4
      Melt the rest of the butter, add flour and stir in for 1 minute.
    5. 5
      Remove from heat and stir in milk.
    6. 6
      Return to heat and allow to boil until thickened, while stirring continuously.
    7. 7
      Add the sauce to the mushroom mixture.
    8. 8
      Beat in the egg yolks.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Whisk the egg whites to stiff peaks and gently fold into the mushroom mixture.
    11. 11
      Fill into greased ramekins, place on a baking sheet, and cook for 10 minutes.
    12. 12
      Watch carefully once they have risen to be sure not to overcook as they will turn rubbery.
    13. 13
      Serve immediately before they collapse.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Garlic Mushroom Souffle

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 97
    68%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 88.9 mg
    29%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.6 g
    11%

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