Garlic-mushroom sauce (for pasta)

READY IN: 8mins
Bergy
Recipe by Beve

A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy....

Top Review by MizzNezz

Very good sauce. I used fresh mushrooms and doubled the garlic (we do love garlic) and I used 2% milk. We had it over fetticcine. This is one I will make again.

Ingredients Nutrition

Directions

  1. Saute mushrooms in oil til golden.
  2. Add stock, parsley, garlic, milk.
  3. Simmer 3-4 minutes or til thick.
  4. Serve over linguini, angelhair, or any pasta.

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