Total Time
36mins
Prep 30 mins
Cook 6 mins

Had this over roast chicken, Yummy!

Directions

  1. Crushed garlic, peel and chop finely.
  2. Wipe mushrooms and slice finely.
  3. Melt butter in a saucepan and add garlic and mushrooms.
  4. Cook 2 minutes.
  5. Add the red wine and peppercorns.
  6. Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
  7. Cheers, Doreen Doreen Randal, Wanganui.
  8. New Zealand.

Reviews

(5)
Most Helpful

Turned out great. Thanks for the recipe.

Gingita December 27, 2009

Very tasty as DM commented but overall found to be a bit on the thin side, will look at reducing further in step 6 or thickening with cornflour (cornstarch) water mix. Overall was a very tasteful addition to our sirloin steak. Thank you Doreen Randal for you recipe, it is saved in my cookbook to try again.

I'mPat June 10, 2007

This is a superb sauce. I used it with this Burger recipe http://www.recipezaar.com/144248 in place of a sauce I couldn't find on the shelves.

LilPinkieJ May 24, 2007

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