Garlic Mushroom Risotto

Total Time
35mins
Prep
10 mins
Cook
25 mins

Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!

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Ingredients

Nutrition

Directions

  1. Saute mushrooms in butter. Season with salt and pepper to taste.
  2. Set aside.
  3. Meanwhile, in a deep skillet, saute the onion and garlic in oil over medium heat until soft.
  4. Stir in the rice and cook 1 minute, coating rice with the oil.
  5. Stir in 1 cup of the hot broth and let simmer until the liquid is mostly absorbed, stirring frequently.
  6. Repeat with the remaining broth and hot water.
  7. Taste for doneness: the rice should be creamy and slightly chewy in the center, not dry.
  8. Add more hot liquid if necessary to cook longer.
  9. Total cooking time should be 20-25 minutes.
  10. Stir in the mushrooms, cheese and parsley and season to taste.
  11. Cook till warmed through.