Garlic Mushroom Pork Burgers

"My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
4
Serves:
3-5
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ingredients

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directions

  • Sauté mushrooms and garlic.
  • Mix with ground pork.
  • Add 3 splashes of Worcestershire sauce.
  • Mix thoroughly.
  • Broil in oven 10 minutes (depending on oven), flipping once.
  • *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.

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Reviews

  1. I really enjoyed these burgers - although I didn't serve them on buns like a traditional burger, they were very flavorful. I only used 2.5 cloves of garlic, and feel that next time, I will definately tone it down some more. <br/>Drowned in Ketchup, mine was fantastic. My husband was not a fan, but my 1.5 year old ate it up! 2 out of 3 ain't half bad. <br/>... maybe I didn't use enough mushroom to balance out the garlic, but phew! I can still taste it! Otherwise, this was a really great flavor combination, and I will definately be making it agian. Thanks for sharing!
     
  2. Simple ingredients for a simply delicious burger. Served with a side salad of tomatoes, onion & Basil salad and oven fries Lovely combination. I fried onions to go on the burger and just a touch of mustard.
     
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RECIPE SUBMITTED BY

I'm a bilingual speech language pathologist. I love cooking, but I generally need to feel inspired. My husband and I love having others over and cooking elaborate feasts.
 
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