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    You are in: Home / Recipes / Garlic Mushroom Pork Burgers Recipe
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    Garlic Mushroom Pork Burgers

    Average Rating:

     2 Total Reviews

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    • on November 11, 2011

      I really enjoyed these burgers - although I didn't serve them on buns like a traditional burger, they were very flavorful. I only used 2.5 cloves of garlic, and feel that next time, I will definately tone it down some more.
      Drowned in Ketchup, mine was fantastic. My husband was not a fan, but my 1.5 year old ate it up! 2 out of 3 ain't half bad.
      ... maybe I didn't use enough mushroom to balance out the garlic, but phew! I can still taste it! Otherwise, this was a really great flavor combination, and I will definately be making it agian. Thanks for sharing!

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    • on August 16, 2009

      Simple ingredients for a simply delicious burger. Served with a side salad of tomatoes, onion & Basil salad and oven fries Lovely combination. I fried onions to go on the burger and just a touch of mustard.

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    Nutritional Facts for Garlic Mushroom Pork Burgers

    Serving Size: 1 (111 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 289
    70%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.0 mg
    36%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 26.7 g
    53%
    Detailed Nutrition Values About Nutrition Info
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