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    You are in: Home / Recipes / Garlic Mushroom Pork Burgers Recipe
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    Garlic Mushroom Pork Burgers

    Garlic Mushroom Pork Burgers. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    godsjoyfulkid's Note:

    My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!

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    Units: US | Metric


    1. 1
      Sauté mushrooms and garlic.
    2. 2
      Mix with ground pork.
    3. 3
      Add 3 splashes of Worcestershire sauce.
    4. 4
      Mix thoroughly.
    5. 5
      Broil in oven 10 minutes (depending on oven), flipping once.
    6. 6
      *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.

    Ratings & Reviews:

    • on November 11, 2011


      I really enjoyed these burgers - although I didn't serve them on buns like a traditional burger, they were very flavorful. I only used 2.5 cloves of garlic, and feel that next time, I will definately tone it down some more.
      Drowned in Ketchup, mine was fantastic. My husband was not a fan, but my 1.5 year old ate it up! 2 out of 3 ain't half bad.
      ... maybe I didn't use enough mushroom to balance out the garlic, but phew! I can still taste it! Otherwise, this was a really great flavor combination, and I will definately be making it agian. Thanks for sharing!

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    • on August 16, 2009


      Simple ingredients for a simply delicious burger. Served with a side salad of tomatoes, onion & Basil salad and oven fries Lovely combination. I fried onions to go on the burger and just a touch of mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Mushroom Pork Burgers

    Serving Size: 1 (111 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 411.1
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 11.9 g
    Cholesterol 109.0 mg
    Sodium 89.6 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 26.7 g

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