Total Time
20mins
Prep 5 mins
Cook 15 mins

Real Simple.

Ingredients Nutrition

Directions

  1. Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes.
  2. Drain and rinse under running cold water. In a large skillet over medium-low heat, cook the garlic in the oil until golden.
  3. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes. Remove from heat and add the mint, sugar, and salt.

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