Garlic Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 lbs of good quality lean ground beef
- one medium onion, quartered
- 1 1⁄2 cups baby carrots
- 4 garlic cloves
- 1 tablespoon horseradish
- 1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt, black & cayenne pepper
- 1 1⁄2 cups ketchup
- 2 tablespoons honey
- 2 teaspoons cumin
- 1 dash of worcestershire and louisiana hot sauce
directions
- Preheat your oven to 350.
- In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
- Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
- Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
- Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
- After 15 mins, start basting loaf with mixture.
- The meatloaf is done when the temperature reaches 160 about 40 min.
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