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Served this as a dip with tapas - a lovely, simple, and tasty dip that goes with most anything! Thanks for sharing!

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stormylee June 13, 2010

This is GREAT!! I used a little more olive oil... then added fresh cilantro and lime juice.. As a dip for empanadas. Will make this often!

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coastiewife06 February 04, 2010

DH and I were at a restaurant and had tortilla espanola and this dip was on the side. This was exactly like the dip at the restaurant and is a perfect match for tortilla espanola ( use Tortilla Tapas) Thank you so much for a delicious recipe!

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packeyes June 25, 2007

If you LIKE this recipe you will LOVE my variation. Replace the 2 cups of mayo to 1 CUP. Mix in 2 CUPS fresh grated PARMESAN cheese. OMIT the olive oil. Mix the rest ( green onion, garlic ) with the above changes. Slice a fresh baguette in 2 inch slices. Spread with this DIVINE mixture and place under the broiler / grill till browned and bubbley. To DIE for !! Wonderful with any meal or use as a pass around hor's on a platter. ;)

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THE KITCHEN GODDESS November 11, 2010

Yummy! I used it Hellman's and it was great with red bell pepper and toasted pita chips. Darn Delicious with tapas. Will make this again.

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College Girl April 07, 2014

What is not to like about this? It is flavorful and versatile. Have made twice both times cutting recipe in half. The first time served with raw veggies and we loved so made again for a sandwich bar and was also a hit that time. Thanks for the great post.

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Debbwl May 13, 2013

Modified this recipe by using 1 cup of mayonnaise and 1 cup of greek yogurt. Added extra garlic... was a HIT by young and old!!!

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Baximus October 27, 2012

DD prepared this for use on many different recipes, after tasting I don't think I'll ever go back to plan old mayo for any of my sandwiches - excellent - thanks for posting Jellyqueen.

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Gagoo July 11, 2011
Garlic Mayonnaise Dip