25 Reviews

Great stuff! I added a couple shakes of cumin and it was delicious. Made my grilled chicken sandwich taste like it came from a fancy sandwich shop. Didn't have an hour to refrigerate it, but I can imagine how good it would be if I did. This one's a keeper for sure!

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LoverlyLady July 06, 2010

zomg this is dangerously tasty! i left out the cilantro as i'm in the cilantro-hater's camp. otherwise found this to be easy and great. think i might have been a touch heavy handed with the garlic, will use a normal sized glove instead of a really big one next time. i, too, used tabasco, more like 1/4 tsp and found it quite enough with the pepper and the raw garlic

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spiritussancto May 19, 2010

We loved it. Super simple and really elevated the sandwich. I didn't have any coriander but other than that followed the recipe as written.

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bella_4624_19 March 23, 2014

I served this with chicken used in Shoarma Spice Mix. I used Tabasco sauce for the hot sauce in a much smaller amount. I liked the addition of the fresh coriander but would not use it next time if serving with the same thing. Also I did crush my garlic so I used less and then it sat overnight in the fridge and it's taste became stronger. I wouldn't leave for so long next time out of preference. I used Helmans Olive oil mayonnaise to be soy free and did not add any additional salt because it didn't need it. I like to add a bit of Balkan yogurt to make it lighter as well. I will make this again with my modifications and would love to find something to serve it with while using the fresh coriander.

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UmmBinat March 08, 2011

I made this using my A Mayonnaise That Won't Make Your Heart Explode as the mayonnaise as almost all mayonnaise is made with soybean oil. I'm going to let it cure overnight to see if the garlic comes out more before we eat it with artichokes tomorrow for dinner.

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ThatSouthernBelle May 01, 2009

Great recipe that is very adaptable to whatever you may need it for. Thanks for a great recipe!

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TaterBug! :) April 13, 2009

Very yummy! I cut the lemon juice in half and left out the hot sauce. Definitely more tasty after refrigerating for 24 hours. Fabulous with homemade potato chips. :)

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IAMLORDVOLDEMORT November 25, 2008

Excellent sauce for the new bruschetta burgers from Boca Burgers. I used basil instead of coriander to compliment the burgers and cut back on the lemon juice by about half for our tastes. This was so good. Thanks, Carole in Orlando

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carole in orlando November 04, 2008

Love this recipe! I smoked some salmon on my stove top smoker, and had also smoked about a dozen heads of garlic. I made this recipe using 2 cloves of sweet smoked garlic, some fresh parsley and it was unbelievably delicious on the smoked salmon. I will definitely make this again and can see where it would be great on sandwiches, fries, burgers and other seafood. Thanks, CL!

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TxGriffLover August 08, 2008
Garlic Mayonnaise (Aioli)