Total Time
10mins
Prep 10 mins
Cook 0 mins

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.

Ingredients Nutrition

Directions

  1. Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
  2. With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
  3. Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
  4. Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.

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