Garlic Mayonnaise

internetnut's Note:

I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4-5

Yield: 0.25 cup

• 1 garlic clove, minced and mashed to a paste with a pinch of salt
• 1/2 teaspoon fresh lemon juice (to taste)
• 1/4 cup mayonnaise (such as Hellmann's)
• 2 teaspoons hot water

Directions:

1. In a small bowl whisk together the garlic paste, the lemon juice, and the mayonnaise until the sauce is smooth and whisk in enough of the water to thin the sauce to the desired consistency.
2. Chill the sauce, covered, for about 1 hour to let the flavors develop.