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    You are in: Home / Recipes / Garlic Mayo (Ali Oli) Recipe
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    Garlic Mayo (Ali Oli)

    Garlic Mayo (Ali Oli). Photo by canarygirl

    1/1 Photo of Garlic Mayo (Ali Oli)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    canarygirl's Note:

    Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week.

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    Serves: 32



    Units: US | Metric

    • 1 egg
    • 2 cloves garlic, hearts removed
    • 1 pinch sea salt
    • 1 -2 tablespoon red wine vinegar
    • 1 -2 cup sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)


    1. 1
      Put the egg, garlic and salt in a food processor.
    2. 2
      Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.
    3. 3
      This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.
    4. 4
      Continue to add the oil in a steady stream until the mayo thickens.
    5. 5
      Add the vinegar and process a couple seconds more.
    6. 6
      Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.

    Ratings & Reviews:

    • on September 28, 2002


      Good stuff! I used a mix of canola oil and sunflower oil. I think I'll make it next time with some cider vinegar instead, the red wine stuff was a little too strong. I served it with a deli lunch, some on it's own in a bowl for sandwiches and mixed the rest into some coleslaw, made that cabbage sing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002

      i have made this before but have used lemon juice in place of the vinegar.I used a blender instead of the food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2003


      delicious! spaniards eat this with everything and i have just had it every day for a week in the canaries and never got bored it was particularly nice with the fried lambs brain i enjoyed

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Garlic Mayo (Ali Oli)

    Serving Size: 1 (9 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 62.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 5.8 mg
    Sodium 20.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

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