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    You are in: Home / Recipes / Garlic Mashers Recipe
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    Garlic Mashers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dancer^'s Note:

    If your a garlic lover you will enjoy this.

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    Units: US | Metric


    1. 1
      Put the potatoes in a large saucepan.
    2. 2
      Add enough water to cover, plus 1/2 tsp.
    3. 3
    4. 4
      Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
    5. 5
      Meanwhile, heat a medium saucepan over medium heat.
    6. 6
      Add the oil and swirl to coat the bottom of the pan.
    7. 7
      When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
    8. 8
      Add the cream and reduce by one third over medium heat, about 12 minutes.
    9. 9
      Thoroughly drain the potatoes.
    10. 10
      Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
    11. 11
      Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
    12. 12
      Fold in the butter, season with salt and pepper, and serve immediately.

    Ratings & Reviews:

    • on October 03, 2013


      I made these last night as a side to go with my Peppered Pork Tenderloin dinner. I considered making a double batch to freeze some, but I figured because it was just the 3 of us, so there would be left-overs, but I didn't. We polished off the entire batch. (Wishing now that I would have). These are super potatoes! I love anything "garlic" and these did not disappoint. They are quite easy to make, and well worth the time they do take. Great garlic flavor. I've saved this recipe. Thanks for posting. (Made for My 3 Chefs)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Mashers

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 11.2 g
    Cholesterol 61.9 mg
    Sodium 54.6 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 6.8 g
    Sugars 2.4 g
    Protein 7.3 g

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