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This is really quick and easy, one pot side dish which I love. The original recipe apparently called for sugar, which I left out because I find the coconut milk adds plenty of sweetness. I came across this on the "One Hot Stove" blog, originally from Cook's Illustrated. This uses one of those small tins of coconut milk. If you need extra liquid you could add more coconut milk, or a little broth.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 3