Garlic Mashed Winter Vegetables (Ww Core)
photo by DuChick
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 medium potatoes, peeled and sliced 1/2 inch thick
- 2 medium carrots, peeled and sliced 1/2 inch thick
- 340.19 g butternut squash, peeled and cut into chunks
- 1 medium parsnip, peeled and cut into 1/2 inch chunks
- 5 garlic cloves, peeled and halved
- 59.14 ml nonfat sour cream
- 59.14 ml fat-free chicken broth, at room temperature or warmed up a bit
- 9.85-14.78 ml fresh thyme, chopped
- 0.61 ml black pepper, to taste
- 0.61 ml salt, to taste
directions
- Place all of the vegetables in a large saucepan and cover with water. Bring to a boil and cook until all of the vegetables are cooked, about 12 minutes. Test by piercing different pieces with a fork.
- Drain the water from the pot. Add the broth and sour cream and mash by hand. If your family prefers smooth and creamy, by all means use a mixer. Add in the thyme, salt and pepper.
- Add additional salt and pepper to taste. Serve hot.
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Reviews
-
I love the healthy-ness of this dish, plus the ease in preparing it. I used 3 large garlic cloves, thinking 5 large ones would be overpowering. I also left some of the veggies in chunks for a different appeal. Served with pork chops and cheddar biscuits, we had a yummy meal! Thanks Toni! MERP'd for Potluck Tag.
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I am so excited about this recipe! Such an easy, tadty way to get ib good seasonal veggies. I was out of sour cream and yogurt (doh!), so I used 1/4 c buttermilk to replicate the tang. I also used a 10 oz pkg frozen mashed b-nuit squash b/c I had it in hand. DS and DH loved this, too, which says a lot b/c DH holds his mashed taters pretty sacred...thanks, Toni, for a real keeper. Made for Healthy Choices 2008.
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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