Garlic Mashed Red Potatoes

READY IN: 40mins
Recipe by Chef Buggsy Mate

These mashed potatoes are rich and creamy...no need to add butter or gravy here.

Top Review by Baby Kato

Wow, Chef Buggsy Mate, wow. I loved these beautiful tasty potatoes, they were light and fluffy. My garlic hating dh even enjoyed them. They were perfect, quick and easy to make, with a lovely flavor from the garlic, butter and parmesan cheese. I used parmesan flakes for an extra decadent treat. Seasoned with coarse sea salt and fresh ground black pepper, they were the bomb. I could have eaten them alone for dinner, they were that good. Thanks so much for sharing a new family favorite, again. I have added these to my Favorites Cookbook for 2012. Kudos.

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a large pot and cover with water.
  2. Bring to a boil then cover and reduce heat.
  3. Simmer for 20-25 minutes or until the potatoes are tender.
  4. Drain well, then return potatoes to the pot.
  5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

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