7 Reviews

Wow, Chef Buggsy Mate, wow. I loved these beautiful tasty potatoes, they were light and fluffy. My garlic hating dh even enjoyed them. They were perfect, quick and easy to make, with a lovely flavor from the garlic, butter and parmesan cheese. I used parmesan flakes for an extra decadent treat. Seasoned with coarse sea salt and fresh ground black pepper, they were the bomb. I could have eaten them alone for dinner, they were that good. Thanks so much for sharing a new family favorite, again. I have added these to my Favorites Cookbook for 2012. Kudos.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato June 20, 2012

we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins :) These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sonya01 January 27, 2009

Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mersaydees April 11, 2013

Very tasty and easy to do. I might even add more garlic next time. I forgot to put the butter in when called for, so just put it on top of the potatoes to melt in the serving bowl. Made for Best of 2012 game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Outta Here February 23, 2013

Made and reviewed for the Zaar swap #17 June 2007. I found nothing special about these spuds, sorry. The flavours were too mild to make a difference.

0 people found this helpful. Was it helpful to you? [Yes] [No]
djmastermum June 02, 2008

Excellant potatoes. They went great with our dinner tonight. This is a keeper for everyday meals. Thanks for posting this recipe for us all to try.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BLUE ROSE April 02, 2008

Very easy to make and the flavours blend well. They really went well with Pork With Mustard made with a pork fillet and Broccoli Dijon and steamed carrots. A great meal for family and friends. A real 'keeper' recipe for me :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen T April 01, 2008
Garlic Mashed Red Potatoes