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    You are in: Home / Recipes / Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) Recipe
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    Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket)

    Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket). Photo by Rita~

    1/2 Photos of Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Creammmmy comfort food that you can make a meal out of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
    2. 2
      Deglaze the pan with vermouth.
    3. 3
      Add salt, pepper flakes, herbs, nutmeg and arugula.
    4. 4
      Stir to slightly wilt.
    5. 5
      Remove to a dish and set aside.
    6. 6
      In the same pan heat milk add 1/2 pound blue cheese cook till melted.
    7. 7
      Add potatoes and mix together.
    8. 8
      Toss in the wilted arugula and mushroom mixture.
    9. 9
      Toss in optional crumbled blue cheese.
    10. 10
      Season with additional salt and pepper if needed.

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    Ratings & Reviews:

    • on February 24, 2009

      55

      Creamy and SO wonderfully flavoursome: a great blend of flavours. I made these exactly to the recipe except for the omission of the chili pepper flakes and using harvati instead of blue cheese (personal taste preferences) and basically wouldn't want to change a thing. :) I used low-fat milk, rosemary, sage and thyme. These were the perfect accompaniment to Noo's Sticky Onion and Sausage Baguettes. Thank you so much for sharing this super recipe, ~Rita~! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.5 mg
    8%
    Sodium 1032.6 mg
    43%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    16%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    vermouth

    dried herbs

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