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    You are in: Home / Recipes / Garlic Mashed Potatoes With Corn Recipe
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    Garlic Mashed Potatoes With Corn

    Garlic Mashed Potatoes With Corn. Photo by lazyme

    1/2 Photos of Garlic Mashed Potatoes With Corn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Spit In Soup's Note:

    Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
    2. 2
      Remove from heat, cover and let stand for 20 minutes.
    3. 3
      Add mixture to potatoes, stir well.
    4. 4
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on April 20, 2008

      55

      Delish! We really enjoyed this a lot. I made 1/2 of the recipe and used the half-and-half as you sugggested. I also added the saffron since I had some. My DH commented 3 times during dinner how good these were - that's unusual around here, lol. Thanks Spit In Soup for a great comfort food. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Mashed Potatoes With Corn

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 213
    44%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.3 g
    61%
    Cholesterol 64.5 mg
    21%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.6 g
    18%
    Protein 8.1 g
    16%

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