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1/2 Photos of Garlic Mashed Potatoes With Corn
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 6