Garlic Mashed Potatoes With Corn

Recipe by Spit In Soup

Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.

Top Review by lazyme

Delish! We really enjoyed this a lot. I made 1/2 of the recipe and used the half-and-half as you sugggested. I also added the saffron since I had some. My DH commented 3 times during dinner how good these were - that's unusual around here, lol. Thanks Spit In Soup for a great comfort food. Made for PAC Spring 2008.

Ingredients Nutrition


  1. Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
  2. Remove from heat, cover and let stand for 20 minutes.
  3. Add mixture to potatoes, stir well.
  4. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a